With spring having finally come round the corner, we decided to head to Lithuania in search of the sweet life. And, if anyone's looking for proof of our fascination with local artisan culture, we're here at a traditional Lithuanian marshmallow gathering with Sakiškių Alus.
To make things even more memorable, they dumped the whole batch in our latest sour New England IPA and ran it through sour kettle tech for max freshness.
How's this one going to turn out? We'll find out later.